Ener-G Foods Egg Replacer, 16-Ounce Box, Gluten Free, Expires 1/25/22

Description

Ships free anywhere in USA. Exp. Jan 25, 2022
This listing is for a single
Ener-G Egg Replacer
box, 16oz. (454g)
Ener-G Egg Replacer™ Description
·
Gluten, Wheat, Preservatives, Artificial Flavorings and Cholesterol Free
·
No Sugar Added
·
Kosher
·
Non-GMO Project Verified
·
Contains No Eggs or Animal Protein
Ener-G® Egg Replacer™ greatly simplifies baking for people who cannot use eggs. Ener-G® Egg Replacer™ contains NO EGGS or EGG DERIVATIVES. It is not nutritionally the same as eggs.
Ener-G® Egg Replacer™ is designed for use in baking. it works best in scratch recipes. It will not make scrambled eggs. Although it will work well in some premade commercial  mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg Replacer mimics what eggs do in a baking recipe. it is important to put the batter or dough quickly into a preheated oven to ensure proper Iaction as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly
Directions
1- 1/2 teaspoons Ener-G Egg Replacer plus 2 tablespoons warm water equals one egg. Mix thoroughly before adding to the recipe.
To measure Egg Replacer accurately, pack (or press) egg replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, stir Ener-G Egg Replacer into water (don't beat). If recipe calls for egg whites beaten stiff, beat Ener-G Egg Replacer with water until stiff. If recipe calls for egg yolks, stir 1-½ teaspoons Ener-G Egg Replacer into 1 tablespoon (15mL) water for each egg. Other liquids such as milk or soy milk may be used instead of water if required.
Free Of
(Ener-G® Egg Replacer™--Amino Acid Analysis):
Sulfites
(Ener-G® Egg Replacer™--16oz. (454g)):
Gluten, wheat, casein, dairy, egg, yeast, soy, nut, low protein, rice
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts for
Ener-G® Egg Replacer™--Amino Acid Analysis
Nutrition Facts
Serving Size: 1 1/2 teaspoon (4 g)
Servings per Container: 113
Amount Per Serving
% Daily Value
Amino Acid Profile
Alanine
0.4 mg
*
Arginine
0.06 mg
*
Aspartic Acid
0.16 mg
*
Glutamic Acid
0.19 mg
*
Glycine
0.09 mg
*
Histidine
0.04 mg
*
Isoleucine
0.05 mg
*
Leucine
0.09 mg
*
Lysine
0.07 mg
*
Methionine
0.004 mg
*
Phenylalanine
0.05 mg
*
Proline
0.05 mg
*
Serine
0.04 mg
*
Threonine
0.06 mg
*
Tyrosine
0.008 mg
*
Valine
0.08 mg
*
*Daily value not established.
Nutrition Facts for
Ener-G® Egg Replacer™--16oz. (454g)
Nutrition Facts
Serving Size: (4 g) 1 1/2 teaspoon
Servings per Container: 113
Amount Per Serving
% Daily Value
Calories
15
*
Calories from Fat
0
*
Total Fat
0 g
1%
Saturated Fat
0 g
0%
Trans Fat
0 g
0%
Cholesterol
0 mg
*
Sodium
5 mg
0%
Total Carbohydrate
4 g
1%
Sugars
0 g
*
Protein
0 g
*
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
0%
*Daily value not established.
Other Ingredients: Potato Starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum, modified cellulose.
Calcium lactate is NOT dairy derived. It does not contain lactose.